Commercial Catering
Equipment Repairs.
For all your gas and electrical catering equipment requirements
Commercial Catering
Equipment Repairs.
For all your gas and electrical catering equipment requirements
about us
Servicing the Greater Sydney Region, Central Coast and Wollongong; RCR are determined to ensure that we meet our client needs regardless of where the challenge lies. With time being critical in this industry, RCR appreciate the need to attend client work orders in a timely manner. You can be certain that every job will be treated with the urgency it demands.
Rapid Catering Repairs (RCR) prides itself on bringing exceptional service, and timely and honest communication to our clients. As a leading provider of repair and maintenance services to the foodservice industry, our mission is to elevate the customer experience from start to finish and continually exceed expectations.
With reliability and integrity at the forefront of everything we do, our clients can be confident that their equipment will be in excellent hands with RCR.
Privately owned and operated by the most dedicated people, RCR has the individualized touch of a small business with the scope and scalability to deliver large contract services. We aim to build lasting and valuable relationships, with client satisfaction being our highest priority.
Trusted by numerous equipment manufacturers, RCR prides itself on representing national and global companies including Moffat, Comcater, Middleby Marshall, FSM and BNS. RCR has built a reputation for excellent workmanship, professionalism, customer experience and uncompromising health and safety standards.
OUR CLIENTS
services
RCR provide a comprehensive range of electrical and gas repairs and maintenance of commercial foodservice equipment. From urgent breakdown repairs to planned maintenance schedules, RCR has the technical expertise, experience, and drive to deliver on commitments whether the project be an ongoing service or a one-off repair.
Electrical and Gas Services
- Breakdown repairs
- Preventative and planned maintenance
- Servicing
- Installations
- Commissioning
- Disconnect and reconnections
- Mechanical r epairs
Equipment Serviced
RCR technicians are specially trained to work on all types of foodservice equipment so you can be certain your assets are maintained to the highest standard. Equipment including, but not limited to:
- Bain Marie
- Bratpan
- Convection Oven
- Conveyor Dishwashers and Toasters
- Combi Ovens
- Dishwasher
- Cryovac
- Electric Fryer
- Gas Fryer
- Glass Washer
- Griddle
- Grill
- Hot Water System
- Hot Water Urn
- Kettle
- Meat Slicer
- Oven Range
- Pizza Ovens
- Salamander
- Sous Vide
- Water Chiller
- Water Filters
contact us
coverage